We are doing Texas Barbecue the right way. That means we use only prime meat cuts, and 100% Post Oak Wood strictly on offset smokers. We take a very time-consuming, detail-oriented approach in making sure we are producing the most aesthetically flavorful product possible. That's what we mean when we refer to it as our craft. We aren't promising complete and total perfection- we're promising to always give every cook everything we got. Come see for yourself what we're serving up!

In the span of the four years, we were honored to be listed in the TOP50 BBQ in 2021—and the year we have proudly claimed the 7th spot!

2025 is a year of major development We are going global to promote the delicious Texas smoked meat Our first stop is Taiwan! We also bring the classic and traditional methods to Taiwan! We insist on creating an "OFFEST" to make delicious TEXAS BARBECUE Please enjoy the most authentic BARBECUE from TEXAS

Popular Charcoal-Grilled Hamburg Steak Restaurant Teams Up with “KAKUBIN” to Promote Japanese “立ち飲み” Culture.
“Hamburg Yoshi” CITYLINK Nangang Store Grand Opening on June 20.

To celebrate the opening, “Hamburg Yoshi” is partnering with the classic Japanese whisky brand KAKUBIN to transform its third location into a KAKUBIN Experience Store. Together, they aim to promote the uniquely Japanese “立ち飲み” (stand-and-drink) culture. While waiting to be seated and enjoy expertly crafted hamburg steaks, customers can casually sip on Japan’s favorite Kaku Highball, soaking in the authentic street-side vibe of Tokyo's alleyways!

The super popular skateboarding dog JOHN’s favorite treat — six newly designed fresh cream buns — are available for an exclusive early taste! Taichung’s renowned coffee shop “HAUSINC CAFE” is also launching limited-edition collaborative coffee.

Inspired by the concept “The World Is My Skatepark,” JOHN — always bravely taking on new challenges — skates into the first floor of Global Mall Zhonghe, inviting everyone to dive into his beloved Japanese-American street culture lifestyle. Enjoy six uniquely flavored “JOHN Cream Buns” and the limited-edition “COFFEE AND JOHN” packaging, all celebrating a spirit of uninhibited creativity!

The debut “JOHN Maritozzo” was developed in collaboration with a Japanese illustrator. Made with premium flour from Hokkaido, Japan, it delivers a uniquely fluffy texture and a rich buttery aroma unlike any other on the market. This Maritozzo series features five sweet flavors and one savory option, offering a variety of authentic Japanese-style fillings to satisfy different taste preferences. Whether you love sweet treats or prefer savory delights, you’re sure to find your favorite among this lineup!
The “JOHN Maritozzo” series includes six new flavors: Custard Chantilly, Fresh Chocolate, Pistachio, Mixed Wild Berries, 73 Tea House Tieguanyin, and Bacon Potato Egg Salad—each freshly baked daily in limited quantities.